Whether it is a wedding, a business dinner, or a morning brunch ... we do it all!
Below are a few of our favorites, but is by no means complete.
If you have your own favorite recipes, we will do our best to accommodate you. If you need any suggestions, give us a call and we will personalize the menu to your event!
muffins, scones, pastries, and breads
made with a variety of fresh vegetables, meats, and cheeses
with gruyere crush
RICOTTA CHEESE PANCAKES
with orange butter sauce
CHILI EGG PUFF
ASSORTED SANDWICH FILLINGS AND ARTISAN BREADS. may include:
tarragon, curry or supreme chicken salad; tuna or caper tuna salad, fresh roast turkey, homemade meat loaf, deli meats and cheeses, vegetarian options.
ASSORTED TRADITIONAL PASTA AND POTATO SALADS
SOUPS may include:
roasted yellow pepper, corn, and tomato; summer vegetable; turkey with rice; farmer's market squash; corn, clam, or seafood chowders.
SALADS may include:
roasted corn and black bean; seared tuna, shell beans and tomatoes; greek vegetable salad; tuscan bread salad with tomatoes and fresh basil; pear salad with Maytag blue cheese.
plain, crab, or asian
with peanut dipping sauce
with apricot jam, garlic cream cheese, mesclun greens, and mustard vinaigrette
SALSA di PARMIGIANO
GRILLED VEGETABLE ANTIPASTO
with herved chevre and crostini
SPICY NORTH AFRICAN MUSSELS
with cumin, ginger, garlic cilantro. served with pasta
with red wine, garlic, tomatoes. served with pasta
PORTABLE PANTRY STEAK TIPS
latin, spicy BBQ, tequila lime
sausage, artichoke, and roasted red pepper with bechamel sauce; traditional meat; lemon chicken; roasted vegetable with white or red sauce
baked ziti or mac 'n cheese
BLEU CHEESE AND LEMON CHICKEN
PORTABLE PANTRY CHICKEN POT PIE
or beef pot pie
NEW ENGLAND LOBSTER AND CLAM DINNER
with baked beans, corn on the cob, cole slaw, rolls and butter, and dessert
FRESH FRUIT CRISPS
LEMON LUST LAYER CAKE
with lemon curd and lemon buttercream
GRANDMOTHER'S DARK CHOCOLATE CAKE
with vanilla buttercream
with cream cheese frosting
COOKIES AND BARS